Illinois Food Service License Practice Test

After cleaning the oil filter of a fryer, the appropriate task to perform is to add fresh oil. This is essential because the oil in the fryer will have lost its effectiveness and quality after being filtered and cleaned. Fresh oil ensures that the fryer operates efficiently during cooking and maintains the quality of the food prepared, as it helps to avoid off-flavors and maintains proper cooking temperatures. Filtering oil, while important, is typically done before adding fresh oil; it's a step to ensure that any impurities are removed. Removing used oil would generally occur prior to cleaning the filter, and disposing of solid waste is a separate task that is not directly related to the post-cleaning procedure of the oil filter. Therefore, replenishing the fryer with fresh oil directly after ensuring the filter is clean is crucial for optimal performance and food safety.