Ace the Illinois Food Service Exam 2025 – Serve Up Success Today!

The appropriate action when a food handler sustains a cut on their hand is to wash the hand and cover the wound with an impermeable cover. This approach ensures that the wound is thoroughly cleaned to prevent any bacteria from the wound contaminating food or surfaces. Covering the wound with an impermeable cover, such as a waterproof bandage or glove, provides a protective barrier that prevents fluids from leaking out and reduces the risk of foodborne illness.

Other actions could potentially compromise food safety. Wearing a glove on the injured hand might not sufficiently protect the wound unless it is properly cleaned and covered. Continuing to work as usual without addressing the injury could lead to contamination and pose health risks in a food handling environment. Applying a bandage loosely may not provide adequate protection, allowing for possible exposure of the wound to contaminants. Thus, washing and securely covering the wound is the best practice to ensure safety in food handling.